To investigate phylogenetic relationships in the genus Cucumis, 9 consensus chloroplast simple sequence repeat (ccSSR) primer pairs (ccSSR3, 9, 11, 13, 14, 17, 20, 21, and 23) were employed for DNA fragment length variation and 5 amplified fragments, ccSSR4, 12, 13, 19, and 20, were sequenced using total DNA from 13 accessions representing 7 African Cucumis species (x = 12), 3 Cucumis melo L. (...

The study was aimed to evaluate the carminative and antacid properties of Cucumis sativus fruit pulp aqueous extract under simulated conditions. Fresh fruit pulp of Cucumis sativus was homogenized and dried under shade and thus mass obtained was powdered, weighed and subjected for the evaluation of carminative and antacid profile of the drug. Carminative & antacid properties of Cucumis sativa w...

The effect of 100 ppm solution of each of kinetin, adenine, uracil and thymine on the vegetative and reproductive growth of Cucumis sativus, phaseolus mungo, Oryza sativus, Raphanus sativus and Lycopersicum esculentum plants were studied. The rate of vegetative growth was found to be more in the Cucumis sativus, Raphanus sativus and Lycopersicum esculentum plants treated with all the chemicals ...

The antioxidant potential of three commonly used edible fruits and vegetables Emblica officinalis (Amla), Citrus limon (lemon) and Cucumis sativus (cucumber) available in local market of Jaipur (India), was estimated. The parts of food material taken for this study is edible part of Emblica officinalis, peel of Citrus limon and Cucumis sativus. The total phenolic content, antoxidant activity an...

From the leaves of Cucumis sativus the following C-glycosides were isolated and identified: isovitexin 2"-O-glucoside, isovitexin, isoorientin, 4'-X-O-diglucosides of isovitexin and swertiajaponin. In the flowers of the above species chromatographically (HPLC, TLC) the presence of kaempferol 3-O-rhamnoside and 3-O-glycosides of kaempferol, quercetin, isoramnetin was revealed. The flavonoids com...

The use of intergenic spacer (IGS) fragments of plant ribosomal DNA (rDNA) for the differentiation between genera and species is tested by cross-hybridization experiments with different IGS probes of two Cucurbitaceae, Cucurbita pepo (zucchini) and Cucumis sativus (cucumber). Hybridization with cloned fragments of different parts of the IGS of ribosomal DNA exhibit a different degree of conserv...